Buffalo Chicken Meatballs
Delicious and spicy Buffalo Chicken Meatballs, perfect for game nights or a fun dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup blue cheese, crumbled
- 1/4 cup buffalo sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Additional buffalo sauce for tossing
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, breadcrumbs, crumbled blue cheese, buffalo sauce, egg, garlic powder, onion powder, and a sprinkle of salt and pepper.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Once cooked, transfer the meatballs to a bowl and toss with additional buffalo sauce.
- Serve hot, sprinkled with chopped green onions for garnish.
Notes
For a milder kick, serve with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 meatball
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recypez.com/buffalo-chicken-meatballs/