Buffalo Chicken Salad
A flavorful and refreshing Buffalo Chicken Salad that combines shredded chicken, zesty buffalo sauce, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 avocado, diced
- 1/2 cup blue cheese crumbles
- Ranch or blue cheese dressing, for serving
Instructions
- Combine Chicken and Sauce: In a bowl, combine the shredded chicken with the buffalo sauce, ensuring every morsel is well-coated in that spicy goodness.
- Prepare the Base: In a large salad bowl, add the chopped romaine lettuce, vibrant cherry tomatoes, thinly sliced red onion, and creamy diced avocado.
- Assemble the Salad: Top the bed of fresh vegetables with the buffalo chicken mixture, and don’t forget to sprinkle those delightful blue cheese crumbles generously over everything.
- Add the Finishing Touch: Drizzle your choice of ranch or blue cheese dressing over the salad before serving. Toss gently to combine all those fabulous flavors.
Notes
For a different flavor, substitute blue cheese with feta and add crunchy celery for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://recypez.com/buffalo-chicken-salad/