Buffalo Chicken Stuffed Zucchini
A delicious and wholesome Buffalo Chicken Stuffed Zucchini dish that’s perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center to create boats.
- Mix together the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese until well combined.
- Season the mixture with salt and pepper. Then, fill each zucchini boat with the buffalo chicken mixture.
- Place the stuffed zucchinis on a baking sheet and drizzle with olive oil.
- Sprinkle the remaining cheddar cheese on top of each zucchini boat.
- Bake for 25-30 minutes or until the zucchini is tender and the cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
For a spicier kick, consider adding diced jalapeños or extra buffalo sauce. You can also use pre-cooked rotisserie chicken to save time.
Nutrition
- Serving Size: 1 stuffed zucchini half
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recypez.com/buffalo-chicken-stuffed-zucchini/