Print

Butter Pecan Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy cheesecake topped with caramel-rich pecans and a buttery graham cracker crust, perfect for family gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup pecans, chopped
  • ½ cup unsalted butter
  • ½ cup brown sugar

Instructions

  1. Prepare the Cheesecake Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan.
  2. Make the Creamy Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract until well combined. Add the eggs, one at a time, mixing on low speed until just blended.
  3. Bake the Cheesecake: Preheat your oven to 325°F (160°C). Pour the cream cheese mixture over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
  4. Prepare the Pecan Topping: In a saucepan, melt the unsalted butter over medium heat. Stir in the chopped pecans and brown sugar, cooking until the pecans are coated and fragrant.
  5. Assemble the Dessert: Once the cheesecake has cooled for about 30 minutes, spread the pecan topping evenly over the surface. Let the cheesecake cool completely before refrigerating for at least 4 hours.

Notes

Serve chilled with caramel or chocolate syrup for an indulgent treat.

Nutrition

Find it online: https://recypez.com/butter-pecan-cheesecake-recipe/

Scroll to Top