Butterfinger Balls
Delightful treats made with creamy peanut butter and crunchy Butterfinger bars, beautifully coated in rich chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups crushed Butterfinger bars
- 2 cups chocolate chips (for coating)
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix the creamy peanut butter and crushed Butterfinger bars until well combined.
- Form the mixture into small balls, roughly the size of a tablespoon, and place them on a parchment-lined baking sheet.
- Refrigerate the balls for about 30 minutes to firm up.
- While the balls chill, melt the chocolate chips in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate, ensuring they are fully coated, then return them to the baking sheet.
- Refrigerate again until the chocolate hardens.
- Serve chilled and enjoy!
Notes
For a festive touch, sprinkle some crushed Butterfinger on top or pack them into gift boxes.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/butterfinger-balls-recipe/