Fluffy Buttermilk Pancakes
These buttermilk pancakes are light, fluffy, and the perfect start to your day, topped with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the dry ingredients: In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Whisk the wet ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just blended; it’s fine to have a few lumps.
- Heat a lightly greased griddle over medium heat.
- Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
Notes
Serve warm with syrup or your favorite toppings. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/buttermilk-pancakes-2/