Butterscotch Crunch Cake Bliss
A delicious and comforting butterscotch cake with a sweet crunch, perfect for gatherings and cozy afternoons.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup butterscotch chips
- 1 cup crushed graham crackers
- 0.5 cup roasted chopped nuts (like pecans or almonds)
- More butterscotch chips for topping
- Whipped cream for serving
- Fresh fruit for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt until fully combined.
- Beat butter with sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each. Stir in vanilla.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Fold in butterscotch chips, graham crackers, and chopped nuts.
- Pour the batter into a greased 9-inch round cake pan.
- Sprinkle more butterscotch chips on top before baking.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
- Before serving, top with whipped cream and fresh fruit.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week. It can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/butterscotch-crunch-cake/