Soft and Buttery Homemade Rolls
Soft, fluffy rolls with a buttery glaze, perfect for any meal or as a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet instant yeast (about 2.25 teaspoons)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (Halal-certified)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (beaten)
- Additional melted butter (for brushing, optional)
Instructions
- Combine the dry ingredients in a large mixing bowl.
- Mix the wet ingredients in another bowl.
- Combine everything together by making a well in the center of the flour mixture.
- Knead the dough on a floured surface for about 8-10 minutes.
- Let it rise in a lightly greased bowl for about 1 hour.
- Shape the rolls and place them in a greased baking dish.
- Cover the rolls and let them rise again for about 30 minutes.
- Bake the rolls at 350°F (175°C) for about 20-25 minutes.
- Brush with melted butter once out of the oven.
Notes
Store leftover rolls in an airtight container for up to 2 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/buttery-soft-homemade-rolls-recipe/