Cadbury Egg Fudge
A deliciously creamy fudge combining white chocolate and Cadbury mini eggs for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup Cadbury mini eggs, crushed
- 1/2 cup Cadbury cream eggs, chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper for easy removal later.
- Melt the Chocolate: In a saucepan over medium heat, combine white chocolate chips with sweetened condensed milk and stir until smooth.
- Stir in the Easter Goodies: Remove from heat, then fold in the crushed Cadbury mini eggs and chopped Cadbury cream eggs.
- Add Vanilla Extract: Pour in the vanilla extract and mix well.
- Pour and Spread: Carefully pour the mixture into the prepared baking dish and spread it evenly.
- Refrigerate: Chill in the fridge for at least 2 hours until set.
- Cut and Enjoy: Remove from the dish and cut into squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recypez.com/cadbury-egg-fudge/