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Cajun Butter Steak Skewers

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Delicious Cajun Butter Steak Skewers that celebrate succulent steak with a kick of flavorful Cajun spices.

Ingredients

Scale
  • 1 lb steak, cut into bite-sized cubes
  • 2 tablespoons Cajun seasoning
  • 4 tablespoons butter
  • Skewers (wooden or metal)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your grill or oven to medium-high heat.
  2. Toss the steak cubes with Cajun seasoning, salt, and pepper.
  3. Thread the seasoned steak cubes onto the skewers.
  4. Melting the butter in a pan over medium heat until bubbly.
  5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally.
  6. Brush the skewers with the melted butter as they cook.
  7. Remove from heat, garnish with parsley, and serve immediately.

Notes

Best served with grilled vegetables or a fresh salad. Use tender cuts like ribeye or sirloin for optimum flavor.

Nutrition

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