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Cajun Chicken Pasta

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A deliciously creamy Cajun chicken pasta dish filled with tender chicken, vibrant vegetables, and rich flavors.

Ingredients

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  • 8 oz penne pasta
  • 1 lb chicken breast, sliced
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • Salt and pepper, to taste
  • Parsley, for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. Add bell peppers, onion, and garlic to the same skillet. Sauté until the vegetables are soft.
  5. Stir in the heavy cream and bring to a simmer. Add the parmesan cheese and mix until melted.
  6. Return the cooked chicken to the skillet and stir in the pasta. Mix well and season with salt and pepper.
  7. Garnish with parsley before serving.

Notes

Don’t overcook the chicken; it should be juicy and tender. Feel free to add more veggies for extra color and nutrition.

Nutrition

Find it online: https://recypez.com/cajun-chicken-pasta-3/

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