Cajun Chicken Pasta
A comforting and flavorful Cajun Chicken Pasta recipe that brings the warmth and joy of family dinners to your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions. Once al dente, drain and set aside.
- Season the chicken breasts generously with Cajun seasoning.
- Sear the chicken in a large skillet with olive oil until golden brown and no longer pink, about 6-7 minutes per side. Remove and let rest before slicing.
- Sauté the sliced bell pepper, onion, and minced garlic in the same skillet until tender, about 3-5 minutes.
- Create the sauce by stirring in the heavy cream and Parmesan cheese, simmering gently.
- Combine the cooked penne pasta and sliced chicken into the skillet, mixing everything to coat in the sauce. Season with salt and pepper.
- Serve the pasta hot, garnished with fresh parsley.
Notes
Marinate the chicken in Cajun seasoning for extra flavor. Adjust the spice level by adding jalapeños or cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recypez.com/cajun-chicken-pasta/