Cajun Crispy Chicken Sandwich with Garlic Aioli
Irresistibly juicy fried chicken sandwich marinated in Cajun buttermilk, topped with creamy garlic aioli, lettuce, and tomato on a soft brioche bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup buttermilk
- 1 tablespoon Cajun seasoning
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Romaine lettuce
- Tomato slices
- Brioche buns
Instructions
- Marinate the Chicken: In a bowl, combine buttermilk and Cajun seasoning. Submerge chicken breasts in the mixture. Cover and marinate in the refrigerator for at least 1 hour.
- Prepare the Flour Coating: In a separate bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- Heat the Oil: In a deep skillet, heat vegetable oil over medium-high heat until it reaches about 350°F.
- Dredge the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each breast in the seasoned flour mixture.
- Fry the Chicken: Carefully place the coated chicken into the hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through.
- Make the Garlic Aioli: In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until smooth.
- Rest the Chicken: Once cooked, remove chicken from the oil and place it on paper towels to drain. Let it rest for a few minutes.
- Assemble the Sandwich: Spread garlic aioli on the bottom half of each brioche bun. Layer with lettuce, a slice of tomato, and place the crispy chicken on top. Cap with the other half of the bun and serve immediately.
Notes
Store leftover chicken and aioli separately in airtight containers; chicken is best consumed within 2 days when refrigerated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recypez.com/cajun-crispy-chicken-sandwich-garlic-aioli/