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Cajun Shrimp Fajitas

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Quick and flavorful Cajun shrimp fajitas packed with vibrant bell peppers, served in soft tortillas with a creamy jalapeño ranch.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 lime, juiced
  • 4 flour tortillas
  • Creamy jalapeño ranch (for serving)
  • Salt and pepper, to taste
  • Garlic, minced (optional)

Instructions

  1. Prepare the shrimp and veggies: In a large bowl, combine the shrimp, sliced bell peppers, olive oil, Cajun seasoning, lime juice, salt, and pepper. Toss to coat.
  2. Sauté the mixture: Heat a large skillet over medium-high heat. Add the shrimp and pepper mixture. Sauté for 5-7 minutes, or until the shrimp are cooked through and the peppers are tender.
  3. Warm the tortillas: Warm the tortillas in a separate skillet or microwave until they’re soft and pliable.
  4. Serve the shrimp and peppers in the warmed tortillas topped with creamy jalapeño ranch.

Notes

Chop your vegetables in advance to save time. Adjust Cajun seasoning for your spice tolerance.

Nutrition

Find it online: https://recypez.com/cajun-shrimp-fajitas-recipe/

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