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Cake Pops

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Delightful and fun cake pops coated in chocolate, perfect for celebrations.

Ingredients

Scale
  • 1 box of cake mix
  • 1 cup of frosting
  • Candy melts or chocolate chips
  • Lollipop sticks
  • Sprinkles (optional)

Instructions

  1. Start by baking the cake according to the package instructions. Once it’s beautifully baked, let it cool completely.
  2. Once cooled, crumble that dreamy cake into a large bowl. Mix in the frosting until fully combined.
  3. Roll the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet.
  4. To get the cake balls extra firm, pop them in the freezer for about 30 minutes.
  5. In the meantime, melt your candy melts or chocolate chips in a microwave-safe bowl.
  6. Take each lollipop stick, dip the end into the melted chocolate, and gently insert it into a cake pop.
  7. Dip each cake pop into the melted chocolate, ensuring it’s fully covered, and shake to remove excess chocolate.
  8. If sprinkles are your thing, now’s the time to brighten up those cake pops.
  9. Finally, stand the cake pops in a styrofoam block or a designated cake pop stand to set.

Notes

Make sure your cake is completely cooled before crumbling. Experiment with flavored frostings or cake mixes for unique flavors.

Nutrition

Find it online: https://recypez.com/cake-pops/

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