Candied Pecans
A simple yet delightful recipe for candied pecans that captures the essence of autumn with sweet and nutty flavors, perfect for snacks or toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Combine the granulated sugar, water, vanilla extract, cinnamon, and a pinch of salt in a medium saucepan over medium heat. Stir until the sugar dissolves into a silky mixture.
- Add the pecan halves to the saucepan, ensuring each piece is fully coated with the sugary mixture.
- Cook the mixture while stirring frequently for about 5-7 minutes until the pecans turn golden brown.
- Spread the caramelized pecans out onto a parchment-lined baking sheet and separate them to cool evenly.
- Break apart the cooled pecans with your fingers and enjoy!
Notes
Store in an airtight container at room temperature for up to two weeks. Use fresh pecans for the best flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1.5g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://recypez.com/candied-pecans-recipe/