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Cannoli Cake

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A luscious Cannoli Cake layered with creamy ricotta, chocolate chips, and a hint of orange zest, perfect for celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup ricotta cheese
  • 1/2 cup mini chocolate chips
  • 1 teaspoon orange zest
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Mix together the flour, baking powder, baking soda, and salt in a bowl. Set aside.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Combine the dry ingredients to the creamed mixture, alternating with buttermilk, mixing until just combined.
  6. Fold in the ricotta cheese, mini chocolate chips, and orange zest.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool the cakes in their pans for 10 minutes, then turn them out onto wire racks to cool completely.
  10. Layer the cooled cakes and dust with powdered sugar before serving.

Notes

Pairs beautifully with a scoop of vanilla gelato or freshly whipped cream. Store in an airtight container for up to three days.

Nutrition

Find it online: https://recypez.com/cannoli-cake/

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