Caprese Salad

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A vibrant and simple Caprese salad featuring ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic vinegar.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No Cooking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

4 Ripe tomatoes
8 oz Fresh mozzarella cheese
1 cup Fresh basil leaves
2 tbsp Extra virgin olive oil
1 tbsp Balsamic vinegar
Salt
Pepper

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Instructions

Slice the tomatoes and mozzarella cheese into thick slices.
Alternate layers of tomato slices, mozzarella slices, and basil leaves on a serving platter.
Drizzle olive oil and balsamic vinegar over the assembled salad.
Season with salt and pepper to taste.
Serve immediately for the best flavor.

Notes

Choose the best quality tomatoes, preferably heirloom varieties, and always use fresh mozzarella for the best results. Leftovers can be refrigerated for up to 24 hours.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Sodium: 350mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 12g
Cholesterol: 30mg

Find it online: https://recypez.com/caprese-salad/