Caramel Apple Bar
A rich and chewy Caramel Apple Bar, blending buttery goodness, sweet caramel, and spiced apples, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 cups peeled and chopped apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine flour, brown sugar, baking powder, and salt in a large bowl.
- Mix in the softened butter until the mixture is crumbly.
- Press half of the crumbly mixture into the bottom of the prepared pan.
- Layer the chopped apples evenly over the crust and drizzle with caramel sauce.
- Sprinkle the cinnamon generously over the apples.
- Crumble the remaining mixture over the top of the apple layer.
- Bake for 30-35 minutes, or until golden and fragrant.
- Allow to cool completely before cutting into bars.
Notes
Pair with vanilla ice cream or whipped cream, and store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recypez.com/caramel-apple-bar/