Caramel Sauce From Condensed Milk
A quick and easy homemade caramel sauce using sweetened condensed milk, perfect for drizzling over desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the sweetened condensed milk, butter, and brown sugar in a saucepan over medium heat. Stir constantly until the mixture starts to boil.
- Reduce the heat and continue to cook while stirring for about 10-15 minutes until the sauce thickens and turns a deep golden color.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Let it cool slightly before using or storing.
Notes
Keep stirring while cooking to prevent the sauce from burning. For a smoother texture, blend the sauce after it cools. If you prefer a thicker caramel, let it cook for a few more minutes. Experiment with toppings like nuts or sea salt for added flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recypez.com/caramel-sauce-from-condensed-milk/