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Caramel Turtle Rice Krispie Treats

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Delightful squares that combine the classic Rice Krispies with rich caramel, chocolate, and pecans.

Ingredients

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  • 5 cups Rice Krispies
  • 10 ounces mini marshmallows
  • 3 tablespoons butter
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 cup chocolate chips

Instructions

  1. Melt the butter in a large saucepan over low heat.
  2. Add the mini marshmallows and stir continuously until melted.
  3. Remove from heat and fold in the Rice Krispies until well coated.
  4. Press half of the mixture into a greased pan to form a base.
  5. Drizzle caramel sauce over the pressed Rice Krispie layer.
  6. Sprinkle chopped pecans and chocolate chips over the caramel layer.
  7. Press the remaining Rice Krispie mixture on top to seal.
  8. Chill in the refrigerator until set for about 30 minutes.
  9. Cut into squares and enjoy!

Notes

Store in an airtight container at room temperature for up to a week.

Nutrition

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