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Carne Asada Street Tacos

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Bring vibrant flavors to your kitchen with these quick and customizable carne asada street tacos, featuring juicy grilled steak and fresh toppings.

Ingredients

Scale
  • 1 lb carne asada (flank steak or skirt steak)
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Corn tortillas
  • Chopped onions
  • Chopped cilantro
  • Lime wedges
  • Salsa (optional)

Instructions

  1. Marinate the Carne Asada: In a bowl, combine olive oil, cumin, chili powder, garlic powder, salt, and pepper. Add the carne asada, ensuring it’s well-coated in the marinade. Let it marinate for at least 30 minutes.
  2. Preheat the Grill or Skillet: While the steak marinates, preheat your grill or cast-iron skillet over medium-high heat.
  3. Grill the Carne Asada: Once preheated, place the carne asada on the grill or skillet. Cook for about 5-7 minutes per side, or until it reaches your desired doneness.
  4. Allow the Meat to Rest: Remove the carne asada from the heat and let it rest for a few minutes.
  5. Warm the Corn Tortillas: While the meat rests, warm the corn tortillas on the grill or in the skillet for about 30 seconds on each side.
  6. Assemble the Tacos: Slice the rested carne asada thinly against the grain and place the sliced meat on each warm tortilla. Top with chopped onions and cilantro, and finish with a squeeze of lime.
  7. Serve with Salsa (if desired): Add a spoonful of salsa to your tacos for extra flavor.

Notes

Serve with fresh guacamole, Mexican rice, or black beans. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://recypez.com/carne-asada-street-tacos/

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