Carrot Cake Pops
Delicious and fun carrot cake pops that are perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 1/2 cups cooked and cooled carrot cake (crumbled)
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- Cake pop sticks
- Sprinkles (optional)
Instructions
- In a bowl, mix the grated carrots, crumbled carrot cake, and softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Melt the white chocolate chips in a microwave or double boiler until smooth.
- Dip the tip of each cake pop stick into the melted chocolate, then insert it into the center of each cake pop.
- Dip each cake pop into the melted chocolate until fully coated, then let the excess chocolate drip off.
- If desired, immediately add sprinkles before the chocolate sets.
- Place the cake pops upright in a foam block or a cup to dry completely.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recypez.com/carrot-cake-pops/