Print

Carrot Cake Pops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and fun carrot cake pops that are perfect for parties and gatherings.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 1/2 cups cooked and cooled carrot cake (crumbled)
  • 8 oz cream cheese, softened
  • 2 cups white chocolate chips
  • Cake pop sticks
  • Sprinkles (optional)

Instructions

  1. In a bowl, mix the grated carrots, crumbled carrot cake, and softened cream cheese until well combined.
  2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Refrigerate for at least 30 minutes to set.
  4. Melt the white chocolate chips in a microwave or double boiler until smooth.
  5. Dip the tip of each cake pop stick into the melted chocolate, then insert it into the center of each cake pop.
  6. Dip each cake pop into the melted chocolate until fully coated, then let the excess chocolate drip off.
  7. If desired, immediately add sprinkles before the chocolate sets.
  8. Place the cake pops upright in a foam block or a cup to dry completely.

Notes

Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage.

Nutrition

Scroll to Top