Cava Inspired Chicken Bowls
A vibrant mix of grilled chicken, fresh veggies, and creamy hummus, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice or quinoa
- 1 pound grilled chicken breast, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup hummus
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rice or quinoa according to package instructions, ensuring it’s fluffy and ready to absorb the delightful flavors to come.
- Grill chicken breasts until cooked through and perfectly juicy, then slice them into tender pieces.
- Combine the cooked rice or quinoa with the sliced grilled chicken, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- Drizzle olive oil and juice from a fresh lemon over the mixture. Season with salt and pepper to taste, creating a symphony of flavors.
- Serve the mixture in bowls topped generously with hummus, crumbled feta cheese, pitted Kalamata olives, and a sprinkle of fresh parsley for that final flourish.
Notes
For a vegetarian version, replace chicken with chickpeas or grilled shrimp. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://recypez.com/cava-inspired-chicken-bowls/