Chantilly Cream
A light and airy sweet cream perfect for topping desserts, cakes, and pastries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl.
- Beat the mixture on medium speed until soft peaks form.
- Increase the speed to high and continue to beat until stiff peaks form.
- Use immediately for frosting cakes, filling pastries, or as a topping for desserts.
Notes
For the best results, chill your mixing bowl and beaters before whipping. Avoid overmixing to prevent turning the cream into butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://recypez.com/chantilly-cream/