Char Siu Chicken
A succulent char siu chicken recipe marinated with a sweet and savory glaze, perfect for serving with rice, noodles, or bao buns.
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Total Time: 110 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Chinese
- Diet: None
Ingredients
- Chicken (whole or parts)
- Soy sauce
- Hoisin sauce
- Honey
- Five spice powder
- Rice (for serving, optional)
- Noodles (for serving, optional)
- Bao buns (for serving, optional)
Instructions
- Create the Marinade: In a bowl, mix soy sauce, hoisin sauce, honey, and five spice powder together to create a marinade.
- Marinate the Chicken: Coat the chicken in the marinade and let it sit for at least 1 hour, preferably overnight.
- Preheat Your Oven: Preheat your oven to 375°F (190°C).
- Roast the Chicken: Place the marinated chicken on a baking sheet and roast in the oven for about 30-40 minutes.
- Broil for Extra Char: Switch the oven to broil and cook for an additional 5-10 minutes.
- Serve Hot: Serve the char siu chicken hot with rice, noodles, or bao buns.
Notes
For better flavor, marinate overnight. You can also add minced garlic or ginger to the marinade for extra aroma.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recypez.com/char-siu-chicken-recipe/