Cheddar and Bacon Turkey Melt on Sourdough
An indulgent sandwich featuring crispy bacon, sharp cheddar, and toasted sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 4 slices sourdough bread
- 4–6 slices roasted turkey breast (deli or leftover)
- 4 slices cooked bacon
- 4 slices sharp cheddar cheese
- 2 tbsp mayonnaise or butter (for spreading)
- Optional: tomato slices, Dijon mustard, or caramelized onions
Instructions
- Preheat a skillet over medium heat.
- Spread mayonnaise or butter on one side of each slice of sourdough bread.
- Place one slice of bread, buttered side down, in the skillet.
- Layer with roasted turkey, crispy bacon, and cheddar cheese. Add optional ingredients if desired.
- Top it off with another slice of bread, buttered side up.
- Cook for about 3-4 minutes until golden and cheese starts to melt. Flip and cook the other side.
- Remove from heat, slice in half, and serve warm.
Notes
For a classic pair, enjoy with tomato soup or a green salad. Leftovers can be stored in the fridge for up to two days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://recypez.com/cheddar-bacon-turkey-melt-on-sourdough/