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Cheddar Bay Biscuit Seafood Pot Pie

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A comforting seafood pot pie topped with flaky Cheddar Bay biscuits, filled with shrimp, fish, and vegetables in a rich cream sauce.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb white fish fillet (like cod or tilapia), cut into bite-sized pieces
  • 1 cup heavy cream
  • 2 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 1 cup whole milk
  • 1/2 tsp garlic powder
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Start by gathering all your ingredients. Chop the onion, mince the garlic, and cut the fish into bite-sized pieces.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 4-5 minutes. Toss in the minced garlic and sauté for an additional minute.
  3. Add the shrimp and fish to the pot. Allow them to cook for about 3-4 minutes until they turn opaque.
  4. Pour in the vegetable broth and heavy cream into the pot, mixing well. Season the mixture with salt, pepper, and paprika.
  5. Add the frozen peas and carrots, stirring to combine. Let the mixture simmer on low heat for about 10 minutes.
  6. In a large bowl, combine the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter to mix until it resembles coarse crumbs.
  7. Stir in the shredded cheddar cheese, garlic powder, and whole milk until just combined.
  8. Layer your creamy seafood mixture in a large baking dish. Spoon dollops of biscuit dough over the top.
  9. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, until the biscuit topping is golden brown.
  10. Once out of the oven, let the pot pie cool for about 5-10 minutes. Garnish with fresh parsley before serving.

Notes

For extra flavor, consider adding a splash of white wine during simmering. Ensure your butter is very cold to achieve perfect biscuit texture.

Nutrition

Find it online: https://recypez.com/cheddar-bay-biscuit-seafood-pot-pie/

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