Cheddar Bay Hamburger Casserole
A comforting casserole blending savory ground beef and cheesy biscuit topping, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 package cheddar bay biscuit mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Stir in the cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper until well combined.
- Pour the ground beef mixture into a baking dish and spread it evenly.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Spoon the biscuit mixture over the ground beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://recypez.com/cheddar-bay-hamburger-casserole-recipe/