Cheesecake Fruit Salad
A refreshing and colorful dessert combining creamy cheesecake and fresh summer fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup strawberries, sliced
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Whip Up the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the Whipped Topping: Gently fold in the whipped topping until well combined, ensuring a light and airy texture.
- Prepare the Fresh Fruits: In a separate large bowl, combine the strawberries, grapes, pineapple, blueberries, and raspberries.
- Combine the Fruit and Filling: Pour the creamy cheesecake filling over the mixed fruits and gently stir to coat all the fruit evenly.
- Chill and Serve: Serve immediately or refrigerate for up to an hour before serving to chill.
Notes
Enjoy fresh, best consumed the day of preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/cheesecake-fruit-salad/