Cheesy Beef Tortellini Casserole
A comforting and cheesy casserole featuring tender cheese tortellini, savory beef, and gooey mozzarella, enveloped in zesty enchilada sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat & Dairy
Ingredients
Scale
- 1 package of cheese tortellini
- 1 pound ground beef
- 2 cups enchilada sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef over medium heat, seasoning with salt and pepper.
- Combine the cooked beef with enchilada sauce and stir until fully mixed.
- Cook the tortellini in a large pot according to package instructions until al dente, then drain.
- Mix the cooked tortellini with the beef mixture in a large baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley if desired before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for 2 months. For a kick, add jalapeños or chili powder to the beef mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recypez.com/cheesy-beef-tortellini-casserole/