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Cheesy Cottage Cheese Bread

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A delightful, moist bread marrying creamy cottage cheese with oozy cheddar, perfect for any occasion.

Ingredients

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  • 1 cup cottage cheese, well-drained
  • 1/4 cup milk (whole or low-fat)
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon chopped fresh herbs (like parsley or chives, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix the cottage cheese, milk, and eggs until smooth.
  3. Combine the flour, baking powder, garlic powder, and salt in a separate bowl.
  4. Add the dry mixture to the wet ingredients, mixing gently until just combined.
  5. Fold in the shredded cheese and fresh herbs.
  6. Pour the mixture into a greased loaf pan.
  7. Bake for about 45 minutes, until golden brown.
  8. Let the bread cool in the pan for 10 minutes.
  9. Slice and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days or freeze individual slices for up to 3 months.

Nutrition

Find it online: https://recypez.com/cheesy-cottage-cheese-bread-recipe/

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