Cheesy Ground Beef and Broccoli
A comforting and flavorful dish featuring ground beef, vibrant broccoli, and ooey-gooey cheese in a creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 2 cups broccoli florets
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Cooked rice or pasta (for serving, optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned and fully cooked, about 5-7 minutes.
- Stir in the broccoli florets and cook for another 3-4 minutes until tender.
- Reduce the heat to low and add the heavy cream, garlic powder, salt, and pepper; stir well.
- Slowly add the shredded cheese, stirring constantly until melted and smooth.
- Serve over cooked rice or pasta and enjoy!
Notes
This dish pairs well with a simple side salad or crusty garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://recypez.com/cheesy-ground-beef-and-broccoli-recipe/