Cheesy Hash Brown Casserole
A comforting cheesy hash brown casserole that’s perfect for brunch or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (30 oz) frozen hash browns
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup melted butter
- Salt and pepper to taste
- Optional: additional cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the frozen hash browns, chopped onion, cheddar cheese, sour cream, cream of chicken soup, melted butter, salt, and pepper in a large bowl.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 45-60 minutes, until hot and bubbly with a golden brown top.
- Add additional cheese on top during the last 10 minutes of baking if desired.
- Let the casserole cool slightly before serving.
Notes
Try adding cooked bacon or sautéed vegetables for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://recypez.com/cheesy-hash-brown-casserole-2/