Cheesy Hashbrown Casserole
A comforting and indulgent casserole made with layers of creamy goodness and crispy potatoes, perfect for gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs frozen hashbrowns
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cornflakes (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the sour cream, cream of chicken soup, melted butter, onion powder, garlic powder, salt, and pepper until well combined.
- Stir in the frozen hashbrowns and 1 1/2 cups of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
- Sprinkle the remaining cheddar cheese on top, along with cornflakes if using.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. This casserole also makes for a perfect meal prep option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recypez.com/cheesy-hashbrown-casserole-recipe/