Cheesy Ranch Potatoes and Smoked Sausage
A comforting dish of golden-brown potatoes and smoky sausage, perfectly seasoned with ranch flavors and covered in melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes
- 12 oz smoked sausage
- 1 cup shredded cheese (cheddar or your favorite)
- 1 packet ranch seasoning
- 2 tablespoons olive oil
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into bite-sized pieces and place them in a large bowl.
- Add olive oil, ranch seasoning, salt, and pepper to the potatoes and toss until evenly coated.
- Slice the smoked sausage into bite-size pieces.
- Mix the sliced smoked sausage with the seasoned potatoes.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes until the potatoes are tender and golden brown.
- Sprinkle shredded cheese over the top during the last 5 minutes of baking.
- Serve warm and enjoy this delightful dish.
Notes
For added flavor, feel free to substitute different types of cheese or add seasonal vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://recypez.com/cheesy-ranch-potatoes-smoked-sausage/