Cheesy Sausage Balls
Hearty and cheesy sausage balls, perfect for game day or as a simple snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) to ensure even cooking and that perfect golden color.
- Combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper in a large bowl.
- Mix until everything is well combined.
- Roll the mixture into small balls and place them onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until they turn a delicious golden brown.
- Serve these warm, perhaps with a side of your favorite dipping sauce.
Notes
Great served with spicy mustard, honey, or marinara sauce. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/cheesy-sausage-balls/