Cheesy Shrimp Casserole
A comforting casserole bursting with flavor, combining succulent shrimp, tender vegetables, and creamy cheese for a delicious family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup mixed vegetables (bell peppers, onions, peas)
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1 cup milk
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the vegetables in melted butter until tender.
- Combine the sautéed vegetables with shrimp, rice, cheese, and milk.
- Prepare a greased casserole dish and pour in the mixture.
- Add breadcrumbs over the top for crunch.
- Bake in the oven for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Feel free to swap shrimp for chicken or use different types of cheese for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 200mg
Find it online: https://recypez.com/cheesy-shrimp-casserole-recipe/