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Cherry Delight

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A cool, creamy dessert with a buttery graham cracker crust, rich cream cheese layer, and vibrant cherry filling.

Ingredients

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  • 2 cups cherry filling (canned or homemade)
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter; mix well and press into the bottom of a baking dish to form a crust.
  3. In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
  4. Gently fold in the whipped topping until well combined, creating a light and creamy filling.
  5. Spread the cream cheese mixture over the graham cracker crust, ensuring it’s evenly distributed.
  6. Top with cherry filling, spreading it evenly over the cream cheese layer for a beautiful finish.
  7. Refrigerate for at least 4 hours or until set, allowing the flavors to meld beautifully.
  8. Cut into squares and serve chilled, watching as the delight unfolds on everyone’s faces!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://recypez.com/cherry-delight/

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