Raspberry Coconut Chia Seed Pudding
A delightful blend of creamy coconut milk and juicy raspberries, making each spoonful a burst of tropical goodness. Perfect for breakfast, snacks, or desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1 cup fresh raspberries
- 2 tablespoons maple syrup (optional)
- 1 teaspoon vanilla extract
- Optional toppings: additional raspberries, coconut flakes
Instructions
- Combine the coconut milk, chia seeds, maple syrup, and vanilla extract in a bowl.
- Stir well to mix everything together and ensure the chia seeds are evenly distributed.
- Let it sit for about 10 minutes, then stir again to prevent clumping.
- Refrigerate for at least 2 hours or, for best results, overnight.
- Layer the chia pudding with fresh raspberries when ready to serve.
- Top with coconut flakes if desired. Enjoy your healthy and delicious breakfast or snack!
Notes
Store leftover chia pudding in an airtight container in the refrigerator for up to 4 days. To restore creaminess, whisk in a splash of coconut milk if it thickens too much.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recypez.com/chia-seed-pudding-raspberry-coconut/