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Chicken and Broccoli

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A comforting and satisfying dish featuring tender chicken and crisp broccoli, perfect for weeknight dinners.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups fresh broccoli florets
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Steamed rice, for serving

Instructions

  1. Begin by preparing the chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces and season them with salt and pepper to taste. Set aside.
  2. In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and ginger, and stir-fry until fragrant, about 30 seconds.
  3. Add the chicken pieces to the pan and stir-fry until they are cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the pan and set aside.
  4. In the same pan, add the remaining tablespoon of vegetable oil. Add the broccoli florets and stir-fry for about 3-4 minutes, or until they are tender-crisp.
  5. Return the chicken to the pan with the broccoli. Pour in the soy sauce and oyster sauce, stirring well to coat everything evenly.
  6. Add the cornstarch mixture to the pan and stir to thicken the sauce, cooking for an additional 1-2 minutes until the sauce is glossy and coats the chicken and broccoli well.
  7. Taste and adjust seasoning if necessary.
  8. Serve the Chicken and Broccoli over a generous portion of steamed rice for a complete meal.

Notes

Fresh broccoli enhances texture and flavor; do not overcrowd the pan for even cooking.

Nutrition

Find it online: https://recypez.com/chicken-and-broccoli/

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