Chicken and Waffles
A comforting blend of crispy chicken and fluffy waffles, drizzled with maple syrup, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying, Waffle Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 4 cups cooked, shredded chicken
- 1 tablespoon hot sauce (optional)
- Maple syrup for serving
- Butter for serving
Instructions
- Mix the flour, baking powder, salt, and sugar in a large bowl until well combined.
- Whisk the eggs, milk, and melted butter in another bowl until smooth and creamy.
- Combine the wet ingredients with the dry mix, stirring gently until just mixed.
- Cook the batter in a heated waffle iron until golden brown and crispy.
- Warm the shredded chicken in a skillet over medium heat until heated through and slightly crispy.
- Serve a warm waffle topped with the chicken, maple syrup, and butter.
Notes
For added flavor, consider using buttermilk or adding spices like cinnamon to the waffle batter. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg
Find it online: https://recypez.com/chicken-and-waffles/