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Chicken Bacon Ranch Pasta

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A creamy, cheesy Chicken Bacon Ranch Pasta that’s perfect for cozy family dinners.

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 1 cup cooked chicken, chopped
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Boil the pasta according to package instructions; drain and set aside.
  2. Combine the cooked pasta, chicken, crumbled bacon, ranch dressing, and half of the cheese in a large bowl. Mix well.
  3. Layer the mixture into a greased baking dish and top with the remaining cheese and green onions.
  4. Bake at 350°F (175°C) for 20-25 minutes or until the cheese is melted and bubbly.
  5. Season with salt and pepper to taste, and serve warm.

Notes

Make sure not to overcook the pasta; it should be al dente. Consider mixing different cheeses for varied flavor.

Nutrition

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