Chicken Bacon Ranch Sliders
Delicious sliders filled with shredded chicken, crispy bacon, and ranch dressing, topped with melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 6 strips of cooked bacon, chopped
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheese (cheddar or mozzarella)
- Optional toppings: lettuce, tomato, pickles
Instructions
- Combine the Filling: In a large bowl, combine the shredded chicken, chopped bacon, and ranch dressing. Mix well to ensure that all ingredients are evenly coated in that delicious ranch flavor.
- Preheat the Oven: Preheat your oven to 350°F (175°C) for even baking.
- Slice the Buns: Carefully slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the Chicken Mixture: Spoon the chicken mixture evenly onto the slider buns.
- Sprinkle with Cheese: Generously sprinkle shredded cheese on top of the chicken mixture.
- Cover with Buns: Place the top halves of the slider buns over the cheese.
- Bake to Perfection: Bake in the preheated oven for about 15 minutes until the cheese is melted and the buns are lightly toasted.
- Add Toppings and Serve: Remove from the oven, add optional toppings if desired, and serve warm.
Notes
Feel free to customize toppings to your liking. Can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recypez.com/chicken-bacon-ranch-sliders-2/