Chicken Bacon Ranch Sliders
Irresistible Chicken Bacon Ranch Sliders filled with savory flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese until well combined.
- Cut the slider buns in half horizontally and arrange the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns on the chicken mixture.
- Brush the tops of the buns with melted butter and sprinkle with garlic powder.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Allow to cool slightly before serving warm.
Notes
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore deliciousness.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://recypez.com/chicken-bacon-ranch-sliders/