Chicken Broccoli Rice Casserole
A comforting and simple Chicken Broccoli Rice Casserole packed with tender chicken, vibrant broccoli, and creamy soup, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked broccoli, chopped
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, broccoli, rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add toppings of breadcrumbs and shredded cheese on top if desired.
- Bake in the preheated oven for 30-35 minutes, or until hot and bubbly.
- Cool for a few minutes before serving.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/chicken-broccoli-rice-casserole/