Chicken Burrito Bowls
A comforting and customizable chicken burrito bowl packed with flavors, textures, and nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing and Assembling
- Cuisine: Mexican
- Diet: Balanced
Ingredients
Scale
- 2 cups cooked rice
- 1 lb cooked chicken, shredded or diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
- Sour cream or Greek yogurt (optional)
- Salsa (optional)
Instructions
- Prepare the rice according to package instructions and set aside.
- Combine the cooked chicken, black beans, corn, and diced tomatoes. Mix well and season with salt and pepper to taste.
- Assemble the bowls by dividing the rice among serving dishes.
- Top each bowl with the chicken mixture, sliced avocado, shredded cheese, and chopped cilantro.
- Serve with lime wedges and optional toppings such as sour cream and salsa. Enjoy!
Notes
For added flavor, cook the rice in broth. Add jalapeños for spice!
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://recypez.com/chicken-burrito-bowls/