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Chinese Chicken Cabbage Stir-Fry

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A quick and satisfying stir-fry featuring tender chicken and vibrant vegetables, perfect for a busy weekday meal.

Ingredients

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  • 2 chicken breasts, sliced
  • 2 cups cabbage, chopped
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  2. Add the sliced chicken breasts to the hot skillet, spreading them out in a single layer. Sauté until browned and cooked through, about 5-7 minutes.
  3. Once the chicken is cooked, toss in the minced garlic and ginger. Stir for about 1 minute to release the fragrant oils.
  4. Next, add the chopped cabbage and sliced red bell pepper. Stir-fry for about 3-4 minutes until the cabbage wilts yet retains its crunch.
  5. Pour in the soy sauce and oyster sauce, stirring to coat everything evenly.
  6. Season with salt and pepper according to your preference. Give everything a final stir to combine.
  7. Serve your chicken cabbage stir-fry hot over cooked rice.

Notes

Serve with steamed broccoli or green beans. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://recypez.com/chicken-cabbage-stir-fry-recipe/

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