Chicken Caprese Flatbread
A delicious melding of flavors featuring juicy chicken, ripe tomatoes, and creamy mozzarella, all on a crispy flatbread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 pieces flatbread
- 1 cup shredded cooked chicken
- 1 cup halved cherry tomatoes
- 1 cup sliced fresh mozzarella
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the olive oil, minced garlic, salt, and pepper in a small bowl.
- Brush the garlic oil evenly over each flatbread.
- Top each flatbread with shredded chicken, halved cherry tomatoes, and sliced mozzarella.
- Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle the balsamic glaze over each flatbread.
- Sprinkle chopped fresh basil on top before slicing and serving.
Notes
Use rotisserie chicken for convenience. Experiment with different types of flatbreads.
Nutrition
- Serving Size: 1 piece
- Calories: 500
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/chicken-caprese-flatbread/