Chicken Cordon Bleu
Experience the delightful flavors of Chicken Cordon Bleu, with crispy crust, juicy chicken, ham, and melted Swiss cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1 cup flour
- 2 eggs
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Pound a chicken breast between two sheets of plastic wrap to about 1/4 inch thickness.
- Season the pounded chicken with salt and pepper.
- Add a slice of ham and a slice of cheese on top of each chicken breast.
- Roll up the chicken tightly and secure with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet and brown the chicken rolls on all sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Remove toothpicks before serving.
Notes
Pairs well with a light side salad or mashed potatoes. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://recypez.com/chicken-cordon-bleu/